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Best ingredients, best cuisine
QUALITY COMES FIRST: WHEN IT COME TO OUR BLACK FOREST CUISINE, WE BELIEVE IN THE POWER OF INGREDIENTS.
The best ingredients in their best condition: local, fresh and creatively combined. Therein lies the secret of our gourmet hotel and its authentic Black Forest cuisine. The art of enjoying life finds a special setting in our historic Hebelstube. Enjoy rump steaks, Black Forest trout, chops of Duroc pork and a glass of Felsenkeller wine while antique lamps shine from the ceiling. Even as a day guest you will get your money's worth in our gourmet hotel in the Black Forest - in one of the best restaurants between Hochrhein and Kraichgau!
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Gourmet board & restaurant
CUISINE AT LAKE TITISEE FOR HOLIDAY AND DAY GUESTS.
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Vegetarian & lactose-free cuisine
WE ARE HAPPY TO CARE FOR ANY INTOLERANCES AND ALLERGIES.
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Historical Hebelstube & lakeside terrace
THE AMBIENCE IS ALSO A TESTAMENT TO GOOD TASTE.
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Would you like a little more? You will find more quality, more taste and more authenticity at our gourmet hotel in the Black Forest.
Matthias Hering, head chef
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